生物化学论文

您当前的位置:学术堂 > 生物学论文 > 生物化学论文 >

基于核酸适配体的SPE技术研究新成果(4)

来源:色谱 作者:王薇薇;刘素琴;薛芸;
发布于:2017-06-15 共9017字
  (1)发展更有效的核酸适配体筛选技术。目前,除了已经发展的 SELEX,新的适配体筛选方法如磁性快速适配体筛选协议[59]、毛细管电泳适配体筛选技术[60]已经问世。相信不久的将来会开发出更多更简单、更快速、更容易的适配体筛选方法。
  
  (2)发展更简单且自动化的 SPE 技术。现阶段,基于核酸适配体的 SPE 技术还处于发展初期,为达到更满意的 SPE 效果,基于核酸适配体的 SPE 技术的发展目标为更小的样品用量、更少的有机溶剂使用量、更简化的固相萃取步骤以及更自动化的萃取装置。此外,多种核酸适配体功能化的吸附剂也是发展方向之一,可用于复杂样品中多种分析物的同时萃取、分离、纯化和富集。
  
  综上所述,随着技术的进步,基于核酸适配体的SPE 技术在复杂样品中痕量组分的萃取、分离、纯化和富集领域将具有更广阔的应用前景。
  
  参考文献:
  
  [1] Liu Y,Tang Y F,Song J F,et al. Chinese Journal of Chroma-tography,2014,32(2):139刘永,唐英斐,宋金凤,等。 色谱,2014,32(2):139.
  [2] Hennion M C,Pichon V. J Chromatogr A,2003,1000:29.
  [3] Yan H Y,Yang G L. Chinese Journal of Chromatography,2011,29(7):572闫宏远,杨更亮。 色谱,2011,29(7):572.
  [4] Lin S C,Gan N,Zhang J B,et al. Talanta,2016,149:266·103·。
  [5] Sun H G,Zu Y L. Molecules,2015,20(7):11959.
  [6] Wang S E,Si S H. Anal Methods,2013,5(12):2947.
  [7] De Girolamo A,McKeague M,Miller J D,et al. Food Chem,2011,127(3):1378.
  [8] Du F,Alam M N,Pawliszyn J. Anal Chim Acta,2014,845:45.
  [9] McGinely N L,Plumb J A,Wheate N J. J Inorg Biochem,2013,128:124.
  [10] Marechal A,Jarrosson F,Randon J,et al. J Chromatogr A,2015,1406:109.
  [11] Chapuis-Hugon F,du Boisbaudry A,Madru B,et al. AnalBioanal Chem,2011,400(5):1199.
  [12] Madru B,Chapuis-Hugon F,Peyrin E,et al. Anal Chem,2009,81(16):7081.
  [13] Coles D J,Rolfe B E,Boase N R B,et al. Chem Commun,2013,49(37):3836.
  [14] Madru B,Chapuis-Hugon F,Pichon V. Talanta,2011,85(1):616.
  [15] Balamurugan S,Obubuafo A,McCarley R L,et al. AnalChem,2008,80(24):9630.
  [16] Yasun E,Gulbakan B,Ocsoy I,et al. Anal Chem,2012,84(14):6008.
  [17] Wang Y Y,Zhou F,Liu X L,et al. Acs Appl Mater Inter,2013,5(9):3816.
  [18] Mu L,Hu X G,Wen J P,et al. J Chromatogr A,2013,1279:7.
  [19] Brothier F,Pichon V. Anal Bioanal Chem,2014,406(30):7875.
  [20] Brumbt A,Ravelet C,Grosset C,et al. Anal Chem,2005,77(7):1993.
  [21] Deng Q,Watson C J,Kennedy R T. J Chromatogr A,2003,1005:123.
  [22] Murphy M B,Fuller S T,Richardson P M,et al. NucleicAcids Res,2003,31(18):e110[23] Ali W H,Pichon V. Anal Bioanal Chem,2014,406(4):1233.
  [24] Deng Q,German I,Buchanan D,et al. Anal Chem,2001,73(22):5415.
  [25] Jiang H P,Zhu J X,Peng C,et al. Analyst,2014,139(19):4940.
  [26] Cruz-Aguado J A,Penner G. J Agric Food Chem,2008,56(22):10456.
  [27] Shao N,Zhang K,Chen Y,et al. Chem Commun,2012,48(53):6684.
  [28] Romig T S,Bell C,Drolet D W. J Chromatogr B,1999,731(2):275.
  [29] Zhao Q,Li X F,Shao Y H,et al. Anal Chem,2008,80(19):7586.
  [30] Lin S C,Gan N,Cao Y T,et al. J Chromatogr A,2016,1446:34.
  [31] Guo X,Ye T T,Liu L Y,et al. J Sep Sci,2016,39(8):1533.
  [32] Aslipashaki S N,Khayamian T,Hashemian Z. J ChromatogrB,2013,925:26.
  [33] Hu X G,Mu L,Zhou Q X,et al. Environ Sci Technol,2011,45(11):4890.
  [34] Gulbakan B,Yasun E,Shukoor M I,et al. J Am Chem Soc,2010,132(49):17408.
  [35] Yang X H,Kong W J,Hu Y C,et al. J Sep Sci,2014,37(7):853.
  [36] Wu X M,Hu J,Zhu B H,et al. J Chromatogr A,2011,1218:7341.
  [37] Rhouati A,Paniel N,Meraihi Z,et al. Food Control,2011,22(11):1790.
  [38] Huy G D,Jin N,Yin B C,et al. Bioprocess Biosyst Eng,2011,34(2):189.
  [39] Zhao Q,Wang X F. Biosens Bioelectron,2012,34(1):232.
  [40] Deng N,Liang Z,Liang Y,et al. Anal Chem,2012,84(23):10186.
  [41] Zhao Q,Li X F,Le X C. Anal Chem,2011,83(24):9234.
  [42] Zhao Q,Li X F,Le X C. Anal Chem,2008,80(10):3915.
  [43] Connor A C,McGown L B. J Chromatogr A,2006,1111:115.
  [44] Dick L W,McGown L B. Anal Chem,2004,76(11):3037.
  [45] Wallukat G,Haberland A,Berg S,et al. Circ J,2012,76(10):2449.
  [46] Kokpinar O,Walter J G,Shoham Y,et al. BiotechnolBioeng,2011,108(10):2371.
  [47] Cole J R,Dick L W,Morgan E J,et al. Anal Chem,2007,79(1):273.
  [48] Han B,Zhao C,Yin J F,et al. J Chromatogr B,2012,903:112.
  [49] Clark S L,Remcho V T. J Sep Sci,2003,26(15/16):1451.
  [50] Eisert R,Pawliszyn J. Crit Rev Anal Chem,1997,27(2)103.
  [51] Wei L M,Li J B,On Q Y,et al. Chinese Journal of Analyti-cal Chemistry,2004,32(12):1667魏黎明,李菊白,欧庆瑜,等。 分析化学,2004,32(12):1667.
  [52] Wardencki W,Michulec M,Curylo J. Int J Food Sci Tech,2004,39(7):703.
  [53] Mosaddegh M H,Emami F,Asghari G. Iran J Pharm Res,2014,13(2):541.
  [54] Bojko B,Reyes-Garces N,Bessonneau V,et al. TrAC-Trends Anal Chem,2014,61:168.
  [55] Michaud M,Jourdan E,Villet A,et al. J Am Chem Soc,2003,125(28):8672.
  [56] Stead S L,Ashwin H,Johnston B,et al. Anal Chem,2010,82(7):2652.
  [57] Huang Y F,Chang H T. Anal Chem,2007,79(13):4852.
  [58] Zhang X Y,Zhu S C,Deng C H,et al. Talanta,2012,88:295.
  [59] Lai J C,Hong C Y. Acs Comb Sci,2014,16(7):321.
  [60] Riley K R,Gagliano J,Xiao J J,et al. Anal Bioanal Chem,2015,407(6):1527
原文出处:王薇薇,刘素琴,薛芸,王彦,阎超. 核酸适配体在固相萃取技术中的研究进展[J]. 色谱,2017,(01):99-104.
相关内容推荐
相关标签:
返回:生物化学论文